SAGARDOETXEA: the past, present and future of the exciting world of the apple, the “sagardoa” and its cultural significance in Euskal Herria.

Next to the Apple Orchard, as it is stated in the blog Kulturweb, it is found the Sagardoetxea museum space, a closed center equipped with all the resources and the most advanced technologies, which through computer panels, interactive material, photos and games the history, will teach and show the past, the present and the future of the incredible world of the apple, the “sagardoa” and its cultural significance in Euskal Herria.

The Treasure of Basque Gastronomy: The “Pintxo”

How many of you have one day woken up and realised that although you have been living in The Basque Country you know nothing about its culture, mainly its cuisine? How many of you have mistaken Pintxo and Tapa? Well, it is not recomendable since you can find too many problems regarding that topic, states Valentín Moreira in his blog .

Basque Culinary Center: First official university degree in Gastronomy

If you are keen on gastronomy, especially in Basque cuisine, enter the homepage of the Basque Culinary Center where you will find the Heaven on the Earth. As Idoia Elizalde states, it is the first faculty in the world to offer an accredited Degree in Gastronomic and Culinary Sciences, as well as being the only one which has its own research and development centre focusing exclusively on areas related to cuisine and gastronomy.