Tasting Basque cuisine in… USA

As Deborah Teramis Christian said in her post dedicated to Basque food in United States and called «Basque Dining in America: Ethnic food of Out West», there are restaurants of Basque food in some areas of United States of America, in which you can find a typical Basque food and discover traditions of Basque culture and an excellent quality of its cuisine.

As Deborah Teramis Christian said, tasting Basque food in these restaurants of United States is unusual and unforgettable experience. The Basque have conserved their traditions and adapted them to local style of cooking. For example, they are using traditional Basque products and spices such as chorizo, pork, paprika, etc., but they also mix them with some local products.

Another example of success of Basque cuisine in United States you can find in Twin Falls, as Melissa Davlin said in her post «Eat like a Basque: Twin Falls couple shares recipes». In this town Marilyn Sarasquita and her husband Phil live. They have Basque origins and they know a lot about Basque cuisine. They help to a lot of Basque clubs from California and Idaho, which have achieved recognition of local population.

REFERENCES:

Deborah Teramis Christian (06/09/2011), Basque Dining in America: Ethnic Food «Out West». Retrieved on December, 18, 2013 from http://www.dirjournal.com/info/basque-dining/

Aboutbc (19/10/2011), «Comida Casera Vasca en Idaho». Retrieved on December, 18, 2013 from http://blog.aboutbc.info/2011/10/19/comida-casera-vasca-en-idaho/

Melissa Davlin (19/10/2011), «Eat like a Basque:  Twin Falls couple shares recipes». Retrieved on December, 18, 2013 from http://magicvalley.com/lifestyles/food-and-cooking/eat-like-a-basque-twin-falls-couple-shares-recipes/article_0a428ec7-9a0a-5883-9659-38e4c6e603b5.html